Anyways, a few weekends ago I, along with the rest of my study abroad program, took a trip to Portugal. I really had no idea as to what Portugal was like and no expectations whatsoever. Turns out Portugal is pretty awesome. I don't know why I haven't met anyone who has traveled to Portugal on vacation but it is a fantastic country!
Our hotel was in Lisbon (Lisboa en español), the capital of Portugal, so we spent the majority of our time there. Here are some shots from around the city:
ISA (the study abroad group) took us to a gorgeous castle/fortress that overlooked the whole city of Lisbon (though none of these pictures are actually of the whole city):
A few more views of the city streets:
Chatting with a poet |
First she was asking us what we wanted for dinner, then she was singing! |
By far my favorite singer |
Portuguese version of Meryl Streep who spoke perfect Portuguese, French, and English |
AMAZING shrimp, rice, and cilantro dish! |
After the tour, a few of us sneaked out, with directions from one of the directors, to the famous old pastry shop that was originally run by nuns, Pastéis de Belém. I wish that there was a way for me to send samples through the internet. These little pastries are absolutely unbelievable. The crust is sort of like a croissant but slightly thicker, crunchier, and just sturdy enough to hold the rich, melt-in-your-mouth custard filling. And you get to top it with cinnamon!
With tummies full of pastries, we walked over to what used to be a waterfront fortress/lookout for the Portuguese army:
We were then granted free time and many of us made the excellent choice of taking a train to Sintra, what I would basically call a tiny town surrounded by a significant amount of castles. We were disappointed to find out that you had to pay not only for the bus ride up to the castle we wanted to see but also to walk around the outskirts of building. Turns out it was worth every céntimo.
Not to shabby, eh?
That night we had an amazing dinner consisting of bacalao, a traditional white fish in Portugal that was served with tons of fresh cilantro, sauteed onions, potatoes, cabbage, and carrots. One of the best meals I have had thus far in Europe. The picture is pretty awful but I felt like a photo was necessary:
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